Brazil 4

Peel the bitter cassava

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Grate the cassava

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Load the moist cassava mash into a matapi

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Weight the matapi to press the liquid out. The white liquid is poisonous, but it is collected to be prepared later as cassareep. The poison is strychnine, but this breaks down when boiled.

Extract the pressed cassava from the matapi.

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Roasting, drying cooking

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